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| Chinese Restaurant Chinrai |  |
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| A native chicken used for making an orthodox soup | |||||||||||||||
| A
recommendation is the shrimp chilli sauce, sweet vineger used Ankani tama
(1300Yen), (su buta)Sweet-and-sour pork(1200Yen), etc. a lacarte dish.The
base for taste is local chicken which makes a sufficient balance. In winter
season only Ramen with Half crab is avaliable and popular.
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