| The
maitake-mushrooms wild grass rice with vegetables and meat of 1500 yen is
popular. Ingredients, such as wild grass, chicken and prawn are put into
Uonuma's Koshihikari rice. Steamed thorougly from raw rice using a secret
Dashi, the flavour reaches to the core of the rice.To the relish of alchohol,
Ikagorowata(500Yen) and Kanimisotoufu(crab bean paste tofu) etc are popular.
Information
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Tel
025-784-3749 |
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Open hours
11:00 to 14:00
(11:00 to 15:00 on Saturday, Sunday and Festival days)
17:00 to 23:00 |
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Holidays
Thursday |
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Seats
76 |
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Parking
not avaliable |
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