You
can taste in comfort and in peace. As for recomendation Echigo's simmered
dish with zenmai in or maitake ozen with lots of Chyawan-mushi is 1700 Yen.
You can enjoy Hand-made dishes for every four seasons like For spring, edible
wild plant set meal(1500Yen), For summer,Sweetfish dish, for Autumn mushroom
dish and for winter is Kenchin and is very popular to women's banquet.
Information
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Tel
025-784-2244 |
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Open hours
11:30 to 14:00
17:00 to 22:00 |
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Holidays
Monday
(if monday is a festival holiday then the next day will be the holiday) |
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Seats
1st floor 60
2nd floor 80 |
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Parking
20cars |
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Card |
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