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| Echigo Hand Made Soba Shinbashi |  |
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Every morning at the shop Uonuma Gen Soba is ground by using a stone grinder. Funori is Used in the NIHACHI(28) Soba, which is very waterish and elegant. HegiSoba is for 3 to 4 person (2500Yen). Dried herring which is boiled for 3 days and is very tender is also tasety. |
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